What’s Really Making Us Sick?

Did you know there are a zillion things that can contribute to us getting sick?

Well, maybe not a zillion, but certainly many … some of which are mentioned in the list above.

Thankfully, our bodies have an incredible in-built system designed to keep us healthy.

It’s called our Innate Immune System.

However, it needs us to make good diet and lifestyle decisions in order to support it.

If not, it’s unable to help you to thrive.

  • Your energy will be flat.
  • Your mental clarity will be impaired.
  • You will struggle to walk up stairs without puffing.
  • Your limbs and muscles will become stiff and sore.
  • Any “bug” that comes on the scene, will knock you for six … and so on.
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Is Your Caffeine Intake Leaving You Malnourished?

Do you rely on caffeine to get you through your shift … whether that’s in the form of a coffee, soda or energy drink? 

Perhaps you rely on two, three, or maybe even more for an energy hit to keep you going?

Whilst I’m partial to a 1/2 strength latte or mocha myself, did you know that habitual caffeine intake can contribute to malnutrition? 

It does so by depleting key vitamins and minerals such as:

  • Iron – a single cup of coffee can reduce iron absorption from a meal by as much as 75%!
  • Calcium and Magnesium – half a cup of caffeine (50mg) depletes the body of calcium and magnesium. Larger doses deplete even more.
  • Potassium – 300mg of caffeine increases potassium loss by one third.
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Are You A Sucker For The Lollie Jar At Work? Try These Orange Jellies Instead.

As tired, weary shift workers it’s not surprising that we’re lured in by the lollie jar at work, as a source of energy for our sleep-deprived brains.

But have you ever taken the time to read the ingredients label of some of these packaged lollies?

Let me share an example to help prove my point:

Exhibit A

Ingredients:  Glucose Syrup ( Wheat  Or Corn), Cane Sugar, Thickener (Dextrin Roasted Starch, Acid Treated Starch Or Starch Acetate)( Wheat ), Gelatine, Food Acids (Citric, Lactic), Invert Syrup, Flavours, Colours (Carminic Acid, Turmeric, Vegetable Carbon, Paprika Oleoresin, Copper Chlorophyllin, Black Carrot).   Contains Wheat. May Contain Milk.

As you can see, there are lots of extra “bonuses” included in that packet, besides the glucose itself.

It’s what makes these 3-ingredient jellies or “lollies” a much healthier alternative.

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Eating at Work to Maximise Your Nutrition

Whenever we’re away from home we often have to rely on the microwave oven to heat our meals at work.

But does “zapping” our food in the microwave actually destroy the nutrient contents?

According to the research, the answer is “yes”.

One study in particular published in The Journal of the Science of Food and Agriculture (2003) found that broccoli “zapped” in the microwave lost up to 97% of its antioxidant content.

Other nutrients that can be reduced during the cooking process include B-vitamins, vitamins C, A, D, E and K, along with certain minerals such as potassium, magnesium, sodium and calcium.

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