How To Eat on Night Shift to Reduce Fatigue?

Back in my Uni days of studying to become a nutritionist, I remember overhearing a discussion between a lecturer and student about what would be the ideal meal option for someone who work’s the night shift.

The lecturer’s reply was:

“Just get them to flip their meals around. As in have their big meal around midnight and 1am”.

The thing is, that never really sat right with me.

Given the functionality of our circadian rhythm varies enormously between that of the day versus the night, I instinctively knew that nocturnal food intake, especially in large quantities, was bound to cause havoc on our digestive system. Not ideal, given most shift workers are plagued by gastrointestinal complaints at the best of times!

However, it doesn’t stop at the digestive system.

It can affect our cognition, amongst other things, which if your work involves making complex decisions, operating machinery or performing surgery, can be extremely important.

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Does Your Workplace Have A Lollie Jar?

I was speaking at a conference on the weekend, and I asked the attendees the following question:

“Do you have a lollie jar stashed in a drawer at work? There were quite a few nods in the room, and one guy even said they have a Lollie Locker!

Whooska. Well, at least he was honest.

The thing is, they’re pretty much in every shift working workplace on the planet.

Incredibly, (but not surprisingly), they line the drawers of most hospital wards … but don’t get me started about the food in the hospitals. I’m going to save that for an entirely different email!!

Anyway, I digress.

Getting back to the lollie jar. Does your workplace also have those “fundraising choccies” that make several appearances throughout the year??

It’s for a good cause, right?

Well … yes, I’m not going to disagree with that, but at what cost to those who are consuming these sugar-laden treats?

You see, when we’re constantly sleep-deprived our bodies are essentially in a state of ‘fight or flight’ which leads us to crave sugar.

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Trouble Sleeping? Have You Tried Grounding?

Did you know the simple act of earthing, otherwise known as grounding can help to improve sleep?

Sound a bit strange – or to good to be true?

Earthing works because when direct skin comes into contact with the ground, it helps to rectify an electron deficiency.  Essentially the body becomes charged with negative electrons that are abundant on the surface of the earth.

Think of it as topping up your vitamin G – as in G for ground.

This in turn helps to reduce inflammation, reduce pain and lower stress hormones such as cortisol, which in most cases helps to improve sleep.

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HSW 99 – Shift Scheduling and Chronotypes with Michael Wieden.

This week we’re heading all the way to Germany to chat with Michael Wieden, the founder of Aliamos, a company that works with organisations to improve the health and well-being of employees by taking into consideration the unique biological rhythms of individuals.

Things we discuss:

1. What is chronobiology, and why is it important for shift workers to understand its significance?
2. What are chronotypes and how do they influence our ability to work specific shifts?
3. How incorporating plant-based food options into workplace canteens is improving the health of employees.
4. Why the mindset of the employer is key in rolling out successful health and wellbeing programs.

Links mentioned on the podcast:
Michael’s website – http://www.wieden.com/ and https://www.aliamos.de/
Michael’s email – wieden@aliamos.de
Michael’s Instagram account – liquidworker

What This Corona Virus Is Really Teaching Us.

Things are certainly changing day by day (if not hour by hour) since the outbreak of this coronavirus, but I’d like to just pause for a moment, and ask ourselves what can we learn from this?

In other words, what is this corona virus really teaching us?

Because I think its been the biggest wake-up call in our history, to remind us of how critically important (and fragile) our health is.

For far too many of us, we continue to neglect our bodies with poor dietary and lifestyle choices – taking our health for granted which over the long-term, is going to lead to poor health outcomes.

Unlike a virus, however, poor dietary and lifestyle choices don’t have an immediate impact.  

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