Does Your Workplace Have A Lollie Jar?

I was speaking at a conference on the weekend, and I asked the attendees the following question:

“Do you have a lollie jar stashed in a drawer at work? There were quite a few nods in the room, and one guy even said they have a Lollie Locker!

Whooska. Well, at least he was honest.

The thing is, they’re pretty much in every shift working workplace on the planet.

Incredibly, (but not surprisingly), they line the drawers of most hospital wards … but don’t get me started about the food in the hospitals. I’m going to save that for an entirely different email!!

Anyway, I digress.

Getting back to the lollie jar. Does your workplace also have those “fundraising choccies” that make several appearances throughout the year??

It’s for a good cause, right?

Well … yes, I’m not going to disagree with that, but at what cost to those who are consuming these sugar-laden treats?

You see, when we’re constantly sleep-deprived our bodies are essentially in a state of ‘fight or flight’ which leads us to crave sugar.

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Gut Loving Energising Smoothie

Do you experience gut discomfort and lack energy?

Yeah I know. It’s a bit of a silly question as most shift workers do.

This is due mostly to something called circadian misalignment, which is just a fancy way to describe eating out of sync to our natural body clock.

That being said, it’s not just about food timing.

When we’re tired we don’t always make the healthiest of food choices because let’s face it. It’s really hard to muster up the strength to whip up a culinary delight when we can barely keep our eyes open from exhaustion!

This ends up being a bit of a Catch-22 because it contributes to an even further lack of energy due to insufficient nutrients needed for energy production on a cellular level. 

This leads to a disruption in the regulation of the nervous system. In other words, makes us feel even more tired, anxious and frazzled!

The good news is, I’ve got a “can’t-be-bothered-to-make-anything-fancy” smoothie recipe that is not only quick to make, but will supply your body with a wonderful assortment of nutrients to give you more zing.

The apple cider vinegar and ginger in this smoothie will also help to settle an anxious tummy.

What’s In It?

100g blueberries (preferably organic)
250ml almond milk (or milk of your choice)
1 orange – juice and zest
2cm piece of fresh ginger
1 tsp ground turmeric
1/2 tbsp raw apple cider vinegar
1 tbsp coconut oil
a pinch of freshly ground black pepper

How To Make It?

Throw everything into a blender and blitz until smooth.

Drink immediately or pop into a chilled thermos to take into work and enjoy whilst on shift.

Note: you’ll need to give the smoothie a good shake once it’s been in the fridge for a while as the coconut oil will harden slightly.

Audra x

References:
.

Antunes, L, Levandovski, R, Dantas, G, Gaumo, W & Hidalgo, M 2010, ‘Obesity and shift work: Chronobiological aspects’, Nutrition Research Review, vol. 23, no. 1, pp. 155-168.

Kanarek, R 1997, ‘Psychological effects of snacks and altered meal frequency’, British Journal of Nutrition, vol. 77, pp. S105-S120.

Nor, A, Norsham, J, Nur, T, Sahar, A, Srijit, D & Effendy N 2020, ‘Consequences of circadian disruption in shift workers on chrononutrition and their psychosocial well-being’, International Journal of Environmental Research and Public Health, vol. 17, no. 6, pp. 1-17.

Nourishing Night Shift Jellies:

The Perfect Gut Healing Snack for Night Shift!

gelatinjellies

After spending a year in clinical practice chatting with shift workers from an array of different occupations, one of the things I noticed when undergoing individual dietary assessments, was how many of my clients would succumb to eating ‘comfort foods’ whilst on night shift.

Now if you’re a night shifter, then I’m sure this is something you can relate to.

And I completely understand why.

Night shift is tough.  Really tough.

So when everyone puts money in to order a pizza, brings in a bag of lollies or cake to share, this ‘party food’ or ‘comfort food’ brings a bit of fun into the workplace, and helps to jazz up an often long and tiresome shift.

But nocturnal eating, or more specifically, eating out of sync to the body’s natural circadian clock can actually make us more susceptible to gut disturbances.

Things become even worse when we consume foods that are low in fiber, and high in simple carbohydrates (such as white flour, white bread and white rice), because the body converts these foods into sugar very quickly, leading to blood glucose dysregulation.

Sleep loss or circadian disruption is also a form of physiological stress that can disrupt the gut microbiota leading to intestinal permeability, otherwise known as ‘leaky gut’.  This imbalance of gut microbiome can lead to low grade inflammation which, over time, can increase our susceptibility of developing chronic conditions such as autoimmune disease.

So gut health is absolutely key for anyone who works 24/7, which is why I’ve included this great gut healing alternative to take into night shift.

Introducing my heart-centred ‘Nourishing Night Shift Jellies’ … because every shift worker needs a hug – particularly when on night shift!

Ingredients:

  • 3 tablespoons of organic gelatin powder (I use the brand – Changing Habits)
  • 1 cup of coconut milk
  • 1 teaspoon of vanilla bean paste
  • 1 tablespoon of organic honey

Method:

Mix gelatin with half of the coconut milk and leave to become gelatinous.  Warm the other ingredients together in a pot on the stove, but on low heat.  Don’t let it get to a boil.

Then mix the warmed milk in with the gelatin mix and give it a good stir with a metal spoon.  Pour in to molds of your choice, and pop into the fridge to set.   Keep stored in an air-tight glass jar in fridge.

Enjoy!

Audra x

 

Recipe inspired and adapted from @anourishingnook.

Reference:

Reynolds, A, Paterson, J, Ferguson, S, Stanley, D, Wright, K & Dawson, D 2016, ‘The shift work and health research agenda:  Considering changes in gut microbiota as a pathway linking shift work, sleep loss and circadian misalignment and metabolic disease’, Sleep Medicine Reviews, vol. 2016, p. 1-7.