This is why shift work and a diet high in refined and processed sugars is not a good mix.
Results published in The Journal of Clinical Endocrinology & Metabolism identified how just one night of sleep deprivation caused a 40% reduction in the body’s ability to handle glucose.
What does this mean?
Quite simply, when you don’t get enough sleep, your body struggles to keep your blood sugar in check.
Given consistently elevated blood sugar can damage blood vessels and contribute to cardiovascular disease and Type 2 Diabetes … shift workers need to know this stuff!!
Unfortunately it becomes a bit of a Catch-22.
When we’re sleep deprived, our body screams out for sugar, because the brain is seeking out a source of energy to help it to function and remain alert.
But too much sugar – AKA donuts, cakes, biscuits, energy drinks etc, (in lieu of sufficient amounts of protein, healthy fats and fibre), can lead to blood sugar dysregulation and inflammation.
So please be mindful of your sugar intake whilst working 24/7 – not just from a weight gain perspective, but to help reduce your risk factors for developing other chronic health conditions such as Type 2 Diabetes and Cardiovascular Disease.
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