Healthy Shift Worker Podcast Episode:
One of the most common struggles I hear from my shift working clients is this ongoing, relentless craving for sugar!
But why is that? Why are shift workers notorious for craving (and eating) all of the sweet stuff – the highly refined carbohydrates that are neither good for our insides or our waistline?!
Well it all comes back to sleep deprivation, so in this episode I will be shedding the light on how lack of sleep effects our brain function, and how one chemical in particular, which causes us to seek out and eat foods which are high in sugar, is much higher in those who are sleep deprived.
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It was brekky on the deck this morning to soak up the winter warming rays of sunshine, before heading off to my local organic farmers markets.
These little chia pots are great for breakfast (or anytime really), as chia seeds are loaded with fibre, protein, healthy omega-3 fats, calcium, manganese, magnesium and phosphorus.
They also contain high amounts of antioxidants plus certain micronutrients including zinc, potassium, vitamins B1, B2 and B3.
From a shift work nutrition perspective, what I absolutely love about these tiny little black seeds is they help to provide sustained energy which is super important when you’re faced with ongoing tiredness as a result of working 24/7.