If you are hungry all of the time … more often than not, (apart from lack of sleep) it’s because your body is starved of nutrients.
This is because when the diet is made up predominantly of highly refined, processed and cooked foods which are void of nutrients, it leads to increased appetite, cravings and fatigue.
Something shift workers experience often.
On the other hand, raw foods provide the body with satiety and help to subside cravings for sweets and other things that may not serve you. This is because raw foods contain fibre and vital enzymes which are crucial for cellular function, optimal digestion and overall health.
This leads to stable blood sugar which will help you to stop snacking in between meals.
Raw foods are quite literally living food – straight from the earth.
Food is considered raw until heated above 42 degrees Celcius (107 F) – that’s where the bioavailability of nutrients change.
The number 1 most commonly used drug in the world today is coffee, and this is because the vast proportion of the population is not exposed to the morning light.
We’ve moved from spending so much of our lives outdoors, to a completely indoor one and shift workers are especially vulnerable due to having to work shifts that go against the body’s innate timing system or circadian rhythm.
Morning light exposure stimulates the eye to instigate subconscious functions within the body. It activates the autonomic nervous system, part of the body that controls heartbeat, waste excretion, hunger, thirst etc.
The inclusion of mint, basil and parsley in this recipe is super refreshing and uplifting on the taste buds which means it can also help in overcoming bouts of brain fog, especially during early or night shifts.