In today’s episode of The Healthy Shift Worker podcast we’re joined by Steph Lowe who is a Sports Nutritionist, triathlete, author and founder of The Natural Nutritionist – a hub for celebrating the importance of real food.
Steph talks to us about the importance of eating more real food – otherwise known as JERF, which encompasses more of a low carbohydrate, high fat (LCHF) style of eating and it’s associated health benefits including balancing blood sugar.
Given blood sugar dysregulation is common in those who are sleep deprived, adopting more of this “real food” approach can be key for anyone working 24/7 as it can help to mitigate some of the poor health outcomes associated with consuming high amounts of processed sugars and carbohydrates – which let’s face it, forms a significant part of many shift worker’s diet!
In this episode you’re also going to learn why counting calories and following a low fat diet is not ideal, and how it can contribute in the decline of our mental and physical wellbeing.
Links mentioned in the podcast:
Steph’s website – The Natural Nutritionist
The Natural Nutritionist Instagram
Steph’s Build Your Plate Guideline
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